Artikel yang lain klik link Dibawah:
Daftar Isi
halaman ii iii
Oleh: Yulia Mandasari, S. Pd
Desain & Tata Letak Anhar . Vi-d
Editor Dr. Elida, M. Pd
Cetakan: 1- Padang 2016
Aneka Kue Tradisonal Sumatera Barat
Dari Beras
PRAKATA......................................................................................................................................... i
DAFTAR ISI...................................................................................................................................... ii
ANEKA KUE TRADISIONAL......................................................................................................... 1
Arai Pinang................................................................................................................................... 7
Kama Loyang............................................................................................................................... 9
Kue Talam.................................................................................................................................... 11
Onde-Onde .................................................................................................................................. 13
Sala Lauak.................................................................................................................................... 15
Kue Sangko Putih......................................................................................................................... 17
Kue Sangko Hitam....................................................................................................................... 19
Galung-Galung............................................................................................................................. 21
Lapek Bugis Putih........................................................................................................................ 23
Lapek Bugis Hitam...................................................................................................................... 25
Kue Koci...................................................................................................................................... 27
Wajik........................................................................................................................................... 29
Kue Mangkok............................................................................................................................. 31
Bareh Randang........................................................................................................................... 33
Pinyaram Putih........................................................................................................................... 35
Pinyaram Hitam......................................................................................................................... 37
Kue Putu Ayu............................................................................................................................. 39
Kue Sapik.................................................................................................................................. 41
Pinukuik.................................................................................................................................... 43
Lamang Buluah......................................................................................................................... 45
Kue Talam Sipuluik.................................................................................................................. 47
Lamang Daun........................................................................................................................... 49
Kareh-Kareh............................................................................................................................. 51
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